Noodles
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Crispy
N
oodles
way
your
Choose a dish topping, and let the sauce work it's magic for a few minutes
chow mein
100% Wheat, suitable for vegans
Our noodles are boiled then drained, before stir frying with a tiny amount of oil, in seasoned carbon steel woks on our turbo cookers. High heat and fast hands of our experienced chefs create an evenly cooked chow mein.
Beansprouts, spring onions and onions are tossed in the wok and let us know what else you would like in.
Chicken or King Prawn?
Singapore style
Singapore-style noodles is a dish of stir-fried cooked rice vermicelli, our in house blend curry paste, vegetables, scrambled eggs (except our Vegetable version) and meat, most commonly char siu pork, and/or prawn or chicken. Singapore noodles are a Cantonese creation, and are common in Cantonese-style and takeaway restaurants in Hong Kong
ho fun
These are chewy wide rice, wheat blend noodles.
Popular dish - Dry Beef Ho Fun - a stir fry Ho Fun noodle dish with slices of Beef, spring onion, onions and beansproputs.
dry - No gravy
